Ang Ku Kueh gallery

This gallery documents the different flavours and ingredients used in Ang Ku Kueh.

From the gallery, you can see how it engages with new tastes and consumer preferences.

From the traditional peanut and the bean based, we now have innovative ones like coffee and even fruit flavours like durian and mango.

The new flavours tells the story of how a traditional food evolves with social, cultural and taste changes.

This is a WIP and we are updating the gallery.

Which is your favourite?

If you know of any new flavours, let us know.

See the main article Ang Ku Kueh

Ang Ku Kueh stall in Singapore
Ang Ku Kueh in Yangon Chinatown